Take a breath and laugh

19.
College kid.
I need a little distraction in my life.


Ask me anything  


To be so in love with someone and have them not even want to talk to you is a painful thing. I wish I could change the past but I cannot. I don’t know how to function or how to be happy right now. All I know is that I feel like my life is over.



Reblogged from itskupo
itskupo: SWIM-IN MOVIE THEATRE? GEEENIUSSS! yes plz

itskupo:

SWIM-IN MOVIE THEATRE? GEEENIUSSS! yes plz


Reblogged from itskupo
Amazing

Amazing


Reblogged from semesterinspain
semesterinspain: General strike, March 28th - Barcelona, Spain There was some crazy stuff happening all over Spain today, though it is important to note that basically all of the extreme stuff - such as burning a police car - were done by extremists, anarchists, etc., all of whom are not associated with the unions who organized the strike.

semesterinspain:

General strike, March 28th - Barcelona, Spain

There was some crazy stuff happening all over Spain today, though it is important to note that basically all of the extreme stuff - such as burning a police car - were done by extremists, anarchists, etc., all of whom are not associated with the unions who organized the strike.


Reblogged from theprettygirlsmakegraves
the-pretty-girls-make-graves: IDO

the-pretty-girls-make-graves:

IDO


Reblogged from thats-so-meme

(Source: thats-so-meme, via humortrain)



You gave me an amazing 13 years. I’ll never forget you. I love you baby boy. RIP Itchy <3

You gave me an amazing 13 years. I’ll never forget you.

I love you baby boy.

RIP Itchy <3



I miss you &lt;3

I miss you <3


Reblogged from dorkchef-deactivated20130404
darkchef: Baked Creamy Chicken Taquitos Yield: 12 taquitos Ingredients 3 ounces cream cheese, softened 1/4 cup green salsa 1 Tbsp fresh lime juice (juice from half a lime) 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 2 cloves garlic, minced 3 Tbsp chopped cilantro 2 Tbsp sliced green onions 2 cups shredded cooked chicken 1 cup shredded Mexican flavored cheese small flour or corn tortillas kosher salt cooking spray Cooking Instructions Preheat your oven to 425˚F. Line a baking sheet with parchment paper. In a large bowl, mix the cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic. Once combined, stir in the cilantro and green onions. Add the chicken and cheese; mix thoroughly. (If you decided to prep this in advance, refrigerate the mixture at this point until ready to continue.) Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 20 – 30 seconds). Spoon 2-3 Tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla as tightly as you can. Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone.  Make sure the taquitos are not touching each other. Spray the tops lightly with cooking spray and sprinkle with kosher salt. Bake for 15 – 20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.

darkchef:

Baked Creamy Chicken Taquitos

Yield: 12 taquitos

Ingredients

3 ounces cream cheese, softened
1/4 cup green salsa
1 Tbsp fresh lime juice (juice from half a lime)
1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp onion powder
2 cloves garlic, minced
3 Tbsp chopped cilantro
2 Tbsp sliced green onions
2 cups shredded cooked chicken
1 cup shredded Mexican flavored cheese
small flour or corn tortillas
kosher salt
cooking spray

Cooking Instructions

Preheat your oven to 425˚F. Line a baking sheet with parchment paper.

In a large bowl, mix the cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic. Once combined, stir in the cilantro and green onions. Add the chicken and cheese; mix thoroughly.

(If you decided to prep this in advance, refrigerate the mixture at this point until ready to continue.)

Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 20 – 30 seconds).

Spoon 2-3 Tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla as tightly as you can.

Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone.  Make sure the taquitos are not touching each other. Spray the tops lightly with cooking spray and sprinkle with kosher salt.

Bake for 15 – 20 minutes or until crisp and golden.

Serve with salsa, sour cream or guacamole.

(via dorkchef-deactivated20130404)



Reblogged from humortrain
yessss

yessss

(via humortrain)